Real butter.
Local farms.
Chef Sal's
creative touch.
Every evening at Queen Bean Bistro is an experience worth savoring — thoughtfully prepared dishes, bold flavors, and ingredients sourced fresh from local farms. Our dinner menu is where Chef Sal's creativity truly shines, blending classic technique with inspired combinations that keep every plate exciting. Whether you're settling in for a quiet dinner or celebrating something special, we're honored to be part of your night.
Dinner
🌿 Vegan | 🌾 Gluten Free | Prices subject to change
Salads
Our salads start with fresh greens from Working Dog Farms and are finished with house-made dressings, including our signature balsamic. Simple, clean ingredients handled with care. Nothing extra—just the way it should be.
Pasta
Every pasta starts the same way—tossed in pecorino Romano, whole milk ricotta, and olive oil, then laid into a light basil and garlic broth. From there, it’s finished with your sauce of choice, letting the foundation do the work. Simple technique, big flavor, and built to elevate every bite.
Behind the Dish
Stories from
Chef Sal’s Kitchen
