Real butter.
Local farms.
Chef Sal's
creative touch.

A table filled with various dishes including shrimp, salad, pasta, bread, and wine, decorated with candles and greenery.
A dinner table with plates of seafood pasta, glasses of red wine, and a candle, decorated with greenery and small black berries.
A black bowl containing cooked shrimp, bean sprouts, and microgreens, with lemon slices and a dipping sauce in the center, set on a dark table.
Faint logo of a butterfly with a crown above it and a stylized ribbon below it.
Black background with white dashed circular pattern.

Every evening at Queen Bean Bistro is an experience worth savoring — thoughtfully prepared dishes, bold flavors, and ingredients sourced fresh from local farms. Our dinner menu is where Chef Sal's creativity truly shines, blending classic technique with inspired combinations that keep every plate exciting. Whether you're settling in for a quiet dinner or celebrating something special, we're honored to be part of your night.

  Dinner  

🌿 Vegan | 🌾 Gluten Free | Prices subject to change

Salads

Our salads start with fresh greens from Working Dog Farms and are finished with house-made dressings, including our signature balsamic. Simple, clean ingredients handled with care. Nothing extra—just the way it should be.

Pasta

Every pasta starts the same way—tossed in pecorino Romano, whole milk ricotta, and olive oil, then laid into a light basil and garlic broth. From there, it’s finished with your sauce of choice, letting the foundation do the work. Simple technique, big flavor, and built to elevate every bite.

Behind the Dish

Stories from
Chef Sal’s Kitchen

stories
Aunt tootsie vera
Aunt tootsie vera
Michael Anthony's
Michael Anthony's

$17 - Charred red bell peppers & warm truffled burrata, roasted on our house farm bread w/ toasted parmesan, basil & oil, finished w/ spicy raw honey

Hummus Briam Style (shareable)
Hummus Briam Style (shareable)

$18 - Seasoned house vegetables, chickpea hummus, and feta cheese. Served with toasted sour rye and farm bread Vegan option available

Polpette
Polpette

$12 - Homemade meatballs (2) served in tomato sauce w/ ricotta & pesto

Lisa's Suggestion 🌾
Lisa's Suggestion 🌾

$19 - Smoked paprika seared octopus with citrus butter

The Guccio 🌾
The Guccio 🌾

$21 - Poached shrimp, crab and octopus, lemon & garlic. Tossed with marinated tomatoes & arugula

Deep Sea S.O.
Deep Sea S.O.

$26 - Fresh seared salmon w/ savory lemon butter sauce

Gary's Style 🌾
Gary's Style 🌾

$36 - House butchered deboned half roasted chicken served over bechamel, topped with crispy pancetta & smoked paprika

Veal Giambrone 🌾
Veal Giambrone 🌾

$39 - Pinned & pounded veal, flour dusted then seared, topped w/ sliced mortadella, truffled burrata & arugula, finished w/ cherry pepper broth Chicken "Giambrone Style" — $36

LJ's Rollatini 🌾🌱
LJ's Rollatini 🌾🌱

$32 - Grilled eggplant, stuffed and rolled with a cashew "ricotta", topped w/ tomato sauce and roasted wild mushrooms. Finished w/ Nutritional Yeast

Appetizers

Salads

Pasta

Entrees

Signature

Sides