Salads
Any splitting of salads will be a $2.00 charge
Dinner Menu
Poached shrimp, crab and octopus, lemon & garlic. Tossed with marinated tomatoes & arugula
Massaged kale and spinach, lemon, garlic, nutritional yeast, avocado and shaved sweet onions
Arcadian greens, dried cherries, red onions, pistachios, Bulgarian feta, tossed with a honey balsamic
House made Caesar dressing tossed with romaine, Parmigiano Reggiano, and crushed croutons
Salad greens, marinated tomatoes, english cucumbers & sliced red onion, served w/ red wine vinegar dressing