Real butter.
Local farms.
Chef Sal's
creative touch.
Chef Sal brings breakfast classics to life with creative flair, using only clean, wholesome ingredients and real butter in every dish. Much of what you'll find on your plate is sourced fresh from local farms — ensuring every bite is full of flavor and integrity. Whether you're a brunch traditionalist or an adventurous foodie, your perfect morning starts here.
Breakfast
🌿 Vegan | 🌾 Gluten Free | Prices subject to change
Our Eggs
We use whole free-range eggs sourced from Working Dog Farms and other trusted partners, cracked and scrambled to order. Cooked in real whole butter, the extra care and effort create a richer texture and deeper flavor. It’s more work—but you can taste the difference.
Fresh Made Bread
Our bread is made with intention—from our house-made farm toast, a naturally fermented loaf infused with rosemary and thyme, to our sour rye sourced from trusted local partners. We proudly feature bread from Fluffy Farms and South Jersey Sourdough Company, bringing together craftsmanship and quality in every slice. Fresh, flavorful, and rooted in real ingredients—you’ll taste the difference.
Behind the Dish
Stories from
Chef Sal’s Kitchen
