Ventnor Boardwalk · Casual fine dining
An evening worth
the reservation.
Chef Sal's dinner menu
crafted with 20 years of expertise, clean ingredients, and an ocean view unlike anywhere else on the Jersey Shore.
Our story
Sal’s Kitchen
Queen Bean exists because of one person's refusal to settle for ordinary. Chef Sal — owner, head chef, and the creative force behind every dish — has spent over 20 years honing a philosophy that's equal parts discipline and joy. His food doesn't follow trends. It follows seasons, local farms, and whatever's going to make you leave the table genuinely happy.
No seed oils. Clean, high-quality ingredients. Many sourced directly from local farms. Whether you're vegan, vegetarian, gluten-free, or just craving something extraordinary — Sal built this menu for you.
Seed oil free
•
Local farms
•
Vegan & GF options
•
BYOB
•
Family owned
•
Seed oil free • Local farms • Vegan & GF options • BYOB • Family owned •
Our Dinner Menu
Farm-Fresh Ingredients
Our salads start with fresh greens from Working Dog Farms and are finished with house-made dressings, including our signature balsamic. Simple, clean ingredients handled with care. Nothing extra—just the way it should be.
Epicurean Cuisine
Simple done well. Sal takes classic italian dishes and puts his own twist on them while staying true to the history behind them.
What Customers are Saying
Joining us for Brunch?
Thu – Mon, 8 am to 3 pm. Breakfast & lunch menus available.
