Real butter.
Local farms.
Chef Sal's
creative touch.
Every dish on our lunch menu is crafted with intention — bold flavors, honest ingredients, and a whole lot of heart. We partner with local farms to bring the freshest produce and proteins straight to your plate, because great food starts long before it hits the kitchen. From hearty sandwiches to vibrant salads, there's something here for everyone ready to make the most of their afternoon.
Lunch
🌿 Vegan | 🌾 Gluten Free | Served 11am to 3pm | Prices subject to change
Farm-Fresh Ingredients
Our salads start with fresh greens from Working Dog Farms and are finished with house-made dressings, including our signature balsamic. Simple, clean ingredients handled with care. Nothing extra—just the way it should be.
Fresh Made Bread
Our bread is made with intention—from our house-made farm toast, a naturally fermented loaf infused with rosemary and thyme, to our sour rye sourced from trusted local partners. We proudly feature bread from Fluffy Farms and South Jersey Sourdough Company, bringing together craftsmanship and quality in every slice. Fresh, flavorful, and rooted in real ingredients—you’ll taste the difference.
Behind the Dish
Stories from
Chef Sal’s Kitchen
