Built on our house-made bread, this is Chef Sal’s take on avocado toast—reimagined and loaded with avocado smash, fresh fruit, and bright bruschetta. Two pieces, layered with texture and balance. Familiar, but done our way.
Built on our house-made bread, this is Chef Sal’s take on avocado toast—reimagined and loaded with avocado smash, fresh fruit, and bright bruschetta. Two pieces, layered with texture and balance. Familiar, but done our way.
