Appetizers
Gluten free options available
Dinner Menu
$17 - Charred red bell peppers & warm truffled burrata, roasted on our house farm bread w/ toasted parmesan, basil & oil, finished w/ spicy raw honey
$16 - Jumbo shrimp (4) gently poached with aromatics, served with lemons and citrus cocktail sauce "Dirty" style with house spice blend $2.00
$18 - Seasoned house vegetables, chickpea hummus, and feta cheese. Served with toasted sour rye and farm bread Vegan option available
$17 Roasted red peppers marinated in garlic & basil w/ fresh burrata. Served w/ toasted sour rye and farm bread Add shaved prosciutto - $6
$15 - Shaved Prosciutto de Parma (3), rolled with Boursin cheese, quick seared, finished with hot honey, micro greens, and grated Auribella cheese