Signature
Dinner Menu
$36 - House butchered deboned half roasted chicken served over bechamel, topped with crispy pancetta & smoked paprika
$48 - Seared Rib Eye of Beef (12oz). Topped w/ roasted local mushrooms. Finished with smoked butter
$62 - Filet mignon (10oz) in bourbon demi glace. Served w/ three jumbo shrimp stuffed w/ crab imperial
$34 - Seared Branzino, roasted with grape tomatoes. Finished with pangrattato & an orange basil Beurre blanc
$39 - Pinned & pounded veal, flour dusted then seared, topped w/ sliced mortadella, truffled burrata & arugula, finished w/ cherry pepper broth Chicken "Giambrone Style" — $36
$32 - Grilled eggplant, stuffed and rolled with a cashew "ricotta", topped w/ tomato sauce and roasted wild mushrooms. Finished w/ Nutritional Yeast