Aunt tootsie vera
Michael Anthony's
Charred red bell peppers & warm truffled burrata, roasted on our house farm bread w/ toasted parmesan, basil & oil, finished w/ spicy raw honey
Hummus Briam Style (shareable)
Seasoned house vegetables, chickpea hummus, and feta cheese. Served with toasted sour rye and farm bread Vegan option available
Polpette
Homemade meatballs (2) served in tomato sauce w/ ricotta & pesto
Lisa's Suggestion 🌾
Smoked paprika seared octopus with citrus butter
The Guccio 🌾
Poached shrimp, crab and octopus, lemon & garlic. Tossed with marinated tomatoes & arugula
Deep Sea S.O.
Fresh seared salmon w/ savory lemon butter sauce
Gary's Style 🌾
House butchered deboned half roasted chicken served over bechamel, topped with crispy pancetta & smoked paprika
Veal Giambrone 🌾
Pinned & pounded veal, flour dusted then seared, topped w/ sliced mortadella, truffled burrata & arugula, finished w/ cherry pepper broth.
LJ's Rollatini 🌾🌱
Grilled eggplant, stuffed and rolled with a cashew "ricotta", topped w/ tomato sauce and roasted wild mushrooms. Finished w/ Nutritional Yeast