Aunt tootsie vera
Michael Anthony's
$17 - Charred red bell peppers & warm truffled burrata, roasted on our house farm bread w/ toasted parmesan, basil & oil, finished w/ spicy raw honey
Hummus Briam Style (shareable)
$18 - Seasoned house vegetables, chickpea hummus, and feta cheese. Served with toasted sour rye and farm bread Vegan option available
Polpette
$12 - Homemade meatballs (2) served in tomato sauce w/ ricotta & pesto
Lisa's Suggestion 🌾
$19 - Smoked paprika seared octopus with citrus butter
The Guccio 🌾
$21 - Poached shrimp, crab and octopus, lemon & garlic. Tossed with marinated tomatoes & arugula
Deep Sea S.O.
$26 - Fresh seared salmon w/ savory lemon butter sauce
Gary's Style 🌾
$36 - House butchered deboned half roasted chicken served over bechamel, topped with crispy pancetta & smoked paprika
Veal Giambrone 🌾
$39 - Pinned & pounded veal, flour dusted then seared, topped w/ sliced mortadella, truffled burrata & arugula, finished w/ cherry pepper broth Chicken "Giambrone Style" — $36
LJ's Rollatini 🌾🌱
$32 - Grilled eggplant, stuffed and rolled with a cashew "ricotta", topped w/ tomato sauce and roasted wild mushrooms. Finished w/ Nutritional Yeast