$28 - Chicken breast seared w/ gluten free flour, topped with sauteed local mushrooms with a rich marsala demi-glace Veal "Alyson Style" — $30

$25 - Five jumbo shrimp seared w/ basil butter

$28 - Quick seared beef tenderloin chucks. Served w/ six hour caramelized onions

$25 - House butchered deboned half roasted chicken in butter & fresh herbs