Gary's Style 🌾
House butchered deboned half roasted chicken served over bechamel, topped with crispy pancetta & smoked paprika
GP 🌾
Seared Rib Eye of Beef (12oz). Topped w/ roasted local mushrooms. Finished with smoked butter
Steak Ronin 🌾
Grilled Rib Eye of Beef (14oz). Finished with brown butter and Maldon sea salt
The Beau 🌾
Filet mignon (10oz) in bourbon demi glace. Served w/ three jumbo shrimp stuffed w/ crab imperial
The Easton
Seared Branzino, roasted with grape tomatoes. Finished with pangrattato & an orange basil Beurre blanc
Veal Giambrone 🌾
Pinned & pounded veal, flour dusted then seared, topped w/ sliced mortadella, truffled burrata & arugula, finished w/ cherry pepper broth.
LJ's Rollatini 🌾🌱
Grilled eggplant, stuffed and rolled with a cashew "ricotta", topped w/ tomato sauce and roasted wild mushrooms. Finished w/ Nutritional Yeast