Beef Tournedos
$28 - Quick seared beef tenderloin chucks. Served w/ six hour caramelized onions
Lass Poulet
$25 - House butchered deboned half roasted chicken in butter & fresh herbs
Deep Sea S.O.
$26 - Fresh seared salmon w/ savory lemon butter sauce
Gary's Style 🌾
$36 - House butchered deboned half roasted chicken served over bechamel, topped with crispy pancetta & smoked paprika
GP 🌾
$48 - Seared Rib Eye of Beef (12oz). Topped w/ roasted local mushrooms. Finished with smoked butter
Steak Ronin 🌾
$46 - Grilled Rib Eye of Beef (14oz). Finished with brown butter and Maldon sea salt
The Beau 🌾
$62 - Filet mignon (10oz) in bourbon demi glace. Served w/ three jumbo shrimp stuffed w/ crab imperial
The Easton
$34 - Seared Branzino, roasted with grape tomatoes. Finished with pangrattato & an orange basil Beurre blanc
Veal Giambrone 🌾
$39 - Pinned & pounded veal, flour dusted then seared, topped w/ sliced mortadella, truffled burrata & arugula, finished w/ cherry pepper broth Chicken "Giambrone Style" — $36
LJ's Rollatini 🌾🌱
$32 - Grilled eggplant, stuffed and rolled with a cashew "ricotta", topped w/ tomato sauce and roasted wild mushrooms. Finished w/ Nutritional Yeast